Fantastic food and vintage environment. The duck was soooo impressed! It’s boneless and replaced by Meat, mushrooms, water chestnuts and other ingredients Steamed before frying. The impact of the complex process on the palate is also striking. The rice roll is excellent as well. Brand new taste! Definitely 10 out of 10!
Try the eggplant and bean stir fry. This one is with garlic, chilli and basil. Tasty and fresh. Eggplant is always great in a dish, especially the fish fragrant eggplant from Szechuan. And try the gong cha (red tea) if it’s available. Goes a treat with this lunch dish. (From my last visit: I’ve missed this honest restaurant in Wollongong’s east end. A hot fresh vegetable dish with loads of flavour, a good hit of garlic and crunchy cashews. And you get the firm tofu, not the deep fried variety. A little delight for lunch.) and it’s still a delight, especially on the balcony overlooking crown street.
Fantastic lunch at Ha Long Bay.
First time I have been to the restaurant, after hearing lots of good things from many friends.
I got the combination soup with added wontons and it was beautiful, something I would go for at a Chinese restaurant but was glad to see it here.
Dim sims were a great entree and the service was awesome.
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